Abbey Pinkerton, Sr. Associate Brand Manager, Pizza Hut and Crystle Uyeda, Senior Director, Business Development, Gongos co-present on Beyond the Pie: Simulating the In-Home Experience for Culinary Innovation for Research & Development and Innovation Executives.

Large organizations are under fire to be more agile and opportunistic in their approach to innovation, adaptation, and disruption. Front End of Innovation (FEI) is a 3-day event for Innovation and R&D Executives seeking strategies to systematically tackle the innovation process- from ideation through execution- in order to generate momentum for the next generation of transformative products, services, and business models.

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